Welcome to FORT KOCHI Restaurant

FORT KOCHI brings to our customers the exquisite and varied cuisine of the Southern Indian state of Kerala. The epicurean traditions of this area combine to make a melting pot drawn from the cultural and historic influences of the Moghal Empire, Arabia, Portugal, France, Holland and Britain.

The coconut tree has been an integral part of life for the people of Southern India and nowhere is this more visible than in their food. Coconut is revered by Indian people as the fruit of the Gods and is grown in abundance in South India.

Our Dishes

Cuisine of Kerala, Gods own country is an exotic mixture of nature's very best. There are large variety of dishes which are peculiar to Kerala, be it vegetarian or the spicier non-vegetarian, be it the rice flavoured savoury 'appams' or thse crunchy chips variety, be it the delicious seafood delicacies or the leafy or root vegetables ..Kerala has it all.

The emphasis of Fort Kochi is on 'healthy food', less use of oil, sugar, and artificial additives, and more use of natural herbs, spices flavourings.