ABOUT US
In the last half-century, curry has become more traditionally English than English breakfast. But until recently, all the available dishes were based on a couple of sauces, alternatively spiced up with chillies or cooled down with yoghurt or cream. The resulting concoctions have only a tangential relationship with food as eaten in India.
Our aim is to convey our passion for Southern Indian cuisine in a way which gives you a perspective on our quest for perfect ingredients, technique, and a deep-seated desire to continue learning and evolving through old traditions and modern presentation. There is a real thirst for home-style Indian cuisine outside of India; we know this because we have seen it and felt it. Our ethos demands that we not only satisfy this need, but that we work to ensure that this is done without compromising on the foundation of this cuisine, and the love of food, and feeding others, which drives it.
We believe very strongly that you can present Indian food any way you want to, but you can't lose the identity of the cuisine. In common with other smart Indian restaurants, food at Fort Kochi arrives already plated. If you come out for the evening to converse and have a jolly time, we do not want you to be stretching your arm across people.
Our Biggest Challenge is to project the South Indian food in the right perspective. To use the right technique, right ingredients from the recipe, catering to the real world, without compromising on the foundation of the cuisine. Fort Kochi reflects the positive thoughts and desire to remain connected to the roots. The result is unique blend of ethnic dishes on the menu with a progressive presentation.
The Cuisine
Kerala is noted for its variety of pancakes and steamed rice cakes made from pounded rice. For the Muslims, the lightly flavoured Biryani-made of mutton, chicken, egg or fish-takes pride of place. In seafood, mussels are a favourite. For the Christians, who can be seen in large concentration in areas like Kottayam and Pala, ishtew (a derivation of the European stew), with appam is a must for every marriage reception. Kerala also has its own fermented beverages -the famous kallu (toddy) and patta charayam (arrack). Arrack is extremely intoxicating and is usually consumed with spicy pickles and boiled eggs (patta and mutta).
Events and Functions
Fort Kochi has a spacious interior with decor with bright blue carpets and cream walls decorated with brightly coloured canvases furniture and fixtures with a cool ambience. Comfortably accommodating 60 patrons, Fort Kochi offers an excellent venue for parties, both private and corporate.
Individually tailored functions in Fort Kochi can be arranged through prior notice. Fort Kochi also offers outdoor catering services for all sizes of functions.
Out-door catering parties from 50 to 1000 can be arranged with relative ease. We offer the following advantages to our customers:
- Tailor made menus to suit your budget.
- Outdoor catering services including Lunches, Dinner and Corporate Events.
We would be delighted to add you to our client base so that you can entertain your own customers or staff with our excellent service and cuisine.
Menu
At Fort Kochi we endeavour to recreate the gourmet flavours of South India that might challenge the taste buds of our guests, but we are confident that this novel and delightful dining experience will be enjoyed by all. Our well-informed and well-presented staff members would be happy to answer any queries related to Southern Indian food to further enhance your eating experience at FORT KOCHI.
